Sweet Potato and Millet Ganuchi
Sweet Potato and Millet Ganuchi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and millet ganuchi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Millet Ganuchi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato and Millet Ganuchi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato and millet ganuchi using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Millet Ganuchi:
  1. Prepare 250 gram sweet potato
  2. Prepare 2 tbsp millet flour
  3. Prepare 1 tbsp all purpose flour
  4. Prepare 3 tbsp powder sugar
  5. Take 1 tbsp honey
  6. Get 1/4 tsp cinnamon powder
  7. Make ready 1/4 tsp green cardamom powder
  8. Make ready Pinch baking soda
  9. Get 1/4 tsp dry ginger powder
  10. Make ready Pinch salt
  11. Take Pinch black pepper powder
  12. Take 1 cup desi ghee
  13. Prepare 2 tbsp maida for dusting and rolling
  14. Make ready Extra powder sugar for dusting
Instructions to make Sweet Potato and Millet Ganuchi:
  1. Boil water in a pan and hard boil the sweet potato, when done left out and peel this
  2. Now grate the sweet potato in deep mixing bowl
  3. Now add millet and all purpose flour, soda, dry ginger, cinnamon, black pepper and cardamom powder, powder sugar,honey,salt (reserve some cinnamon and cardamom powder to sprinkle over the top)
  4. Mix all nicely and knead a soft dough
  5. Sprinkle some maida on kitchen table and divide the dough in two equal half
  6. Now roll the dough long and cut in small pieces, do same with all dough and keep aside
  7. Now take a fork,dust some maida and flat a dough piece over the fork and make mark over it
  8. Do same with all pieces and keep aside
  9. Now heat desi ghee in a pan and fry carefully till both sides done and crisp
  10. Fry all pieces like this when done keep aside
  11. Now mix remaining cinnamon and powder sugar in a bowl - Transfer this in tea strainer and dust over the fry pieces
  12. Now Winter special Sweet Potato - and Millet Ganuchi is ready to serve

So that’s going to wrap it up for this exceptional food sweet potato and millet ganuchi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!