Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, multi flours paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Multi Flours Paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Multi Flours Paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook multi flours paratha using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multi Flours Paratha:
- Make ready 1/2 cup wheat flour
- Get 1/2 cup maize flour
- Get 1/2 cup oats flour
- Get 1/2 cup millet flour
- Take 1/4 cup gram flour
- Get 1/4 cup soya flour
- Get 4 tsp oil
- Get 4 medium size onions (chopped)
- Take 2 tsp Ginger garlic paste
- Make ready 2 tsp green chilli paste
- Make ready as per taste Salt
Instructions to make Multi Flours Paratha:
- Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil.
- Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it.
- Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it.
- Parathas r ready serve with Dahi, raita or Pickled.
So that is going to wrap this up with this special food multi flours paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
