Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackcurrant jam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Blackcurrant jam is one of those things that you just can't find in stores. While you can argue whether or not canning is worth the time or effort, you cant argue with the fact that if you want blackcurrant.
Blackcurrant jam is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Blackcurrant jam is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook blackcurrant jam using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackcurrant jam:
- Take 900 grams washed blackcurrants (stalks removed)
- Make ready 950 grams granulated sugar
- Make ready 600 ml water
A guide to making the perfect homemade blackcurrant jam. This recipe is delicious and full of vitamin C. Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. This is a thick, rich, decadent jam that packs a punch.
Instructions to make Blackcurrant jam:
- Boil fruit and water until a third of volume is reduced and fruit is soft. Do this slowly or the skins will toughen
- Remove from hob and add sugar. Let it dissolve and return to the heat
- Bring to a boil and simmer quickly to set.
- Pot in clean sterilised jars and lid while hot. Leave to cool.
- Label and date.
It's dense with the glorious flavour of blackcurrants, which spread thickly on toast. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. This blackcurrant jam is a family favourite and is very easy to make, and eat! This jam is quite delicious with duck and most game dishes, and of course in a variety of sweet dishes like. Blackcurrant jam is a lovely way to make the most of blackcurrants while they're in season between July and August, plus it makes a great edible gift too.
So that’s going to wrap it up for this exceptional food blackcurrant jam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
