Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sour, sweet mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices.
Sour, sweet mango pickle is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sour, sweet mango pickle is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sour, sweet mango pickle using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour, sweet mango pickle:
- Make ready 1 kg. Raw mango
- Get 1/2 kg sugar
- Take 1/2 kg. Jaggery
- Take 1 tsp. Salt
- Get 1 tsp. Black salt
- Take 2 tsp. Cumin seeds
- Make ready 2 tsp. Fennel seeds
- Prepare 1 tsp. Red chilli powder
Indian pickles are very different compared to Western pickles. Indian pickles are strong, sharp, and most importantly spicy in nature. Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe.
Instructions to make Sour, sweet mango pickle:
- Peel the mango and small cut
- Now add all dry masala
- Add sugar and jaggery
- Keep it 6_8 hrs.
- Cook it till all mixture will be thick and all water absorb
- Cool it and pour in a jar
- Pickle is ready
They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. This delicious pickle from western India takes time and effort to make but the results are well worth it! Since most of us don't have the time and. In my house, pickling means hot, sweet and sour! Peel the mango and then cut it into thin slices.
So that’s going to wrap it up with this special food sour, sweet mango pickle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
