Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kiriboshi daikon & olive oil stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kiriboshi Daikon & Olive Oil Stir-Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Take 1 bag ☆Kiriboshi daikon
- Take 1/2 ☆Carrot (julienned)
- Prepare 1/2 can ☆Soy beans (boiled and canned)
- Prepare 3 slice ☆Sliced bacon
- Make ready 4 tbsp Olive oil
- Take 1 Black pepper
- Make ready 2/3 tsp Coarse salt
Instructions to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
- Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
- Season with salt and black pepper. All done.
- My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
So that is going to wrap it up with this exceptional food kiriboshi daikon & olive oil stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
