Pearl Millet Bajari Na Rotla
Pearl Millet Bajari Na Rotla

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pearl millet bajari na rotla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pearl Millet Bajari Na Rotla is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pearl Millet Bajari Na Rotla is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pearl millet bajari na rotla using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pearl Millet Bajari Na Rotla:
  1. Prepare 2 cups pearl millet (Bajari) flour
  2. Get to taste Salt
  3. Prepare as needed Water
  4. Make ready As needed Ghee
Instructions to make Pearl Millet Bajari Na Rotla:
  1. Take a kneading plate. Add flour, salt and put little little water and knead soft dough.
  2. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Flatten the Rotla with Ur hand.
  3. Take iron griddle on medium flame. Let it get hot. Shift the flatten Rotla on the hot griddle with the help of Ur hand. Take care while lifting the flatten Rotla as the dough is soft and smooth the Rotla can break.
  4. See Rotla get half cooked. Turn to the another side and get half cooked. Then with the help of tongs take Rotla on direct flame. And roast both the side.
  5. Put on the roti cloth. Make all Rotlas and apply ghee on it. Serve with yummy desi subjis, Garlic Chutney, salad, pickle and enjoyyyyyyyyyyyy…

So that’s going to wrap this up with this exceptional food pearl millet bajari na rotla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!