Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green chilli pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Chilli Pickle is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Green Chilli Pickle is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chilli pickle using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Chilli Pickle:
- Prepare 1/2 kg green chillies
- Make ready 1/2 cup mustard seeds
- Make ready 2 tbsp fennel seeds
- Prepare 1 tbsp turmeric powder
- Make ready 3 tbsp raw mango powder
- Get 1/2 cup sesame seeds
- Prepare 2 tbsp salt
- Take 1 tbsp mustard oil
- Take 5 tsp lemon juice
Instructions to make Green Chilli Pickle:
- Wash the chillies. Make a cut in between them.
- Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles.
- Mix all the spices in a plate. Then add mustard oil.
- Now stuff the mixture into the green chillies.
- Put all the chillies in a jar. And pour the remaining oil.
- Wait for a few days. The pickle will be ready to eat.
So that’s going to wrap this up for this special food green chilli pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
