Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom pepes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Pepes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mushroom Pepes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pepes:
- Prepare 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Take 2 . 5 sheets kefir lime leaves
- Take 3 . 5 sheets bay leaves
- Take 5 . 1 tomato
- Prepare 6 . 50 gr lemon basil
- Make ready 7 . 10 toothpicks
- Make ready 8 . 100 ml coconut cream
- Take 9 . 3 tbsp coconut oil
- Make ready Spices
- Take 1 . 5 red onion
- Prepare 2 . 4 clove of garlic
- Prepare 3 . Tea spoon shrimp paste
- Make ready 4 . 2 cm aromatic ginger
- Prepare 5 . 2 cm galangal
- Prepare 6 . 1 stalk lemon grass
- Get 7 . 3 large red chili
- Take 8 . Small chili to taste
- Prepare 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that’s going to wrap it up with this special food mushroom pepes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
