Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pearl millet ladoo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pearl Millet Ladoo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pearl Millet Ladoo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pearl millet ladoo using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Ladoo:
- Take 1/2 cup pearl millet flour (bajra flour)
- Take 1/3 cup jaggery powder
- Prepare 1 tsp dry ginger powder
- Get 1 tsp piprimool powder
- Make ready 4 tbsp ghee
- Take 2 tbsp finely sliced almonds
Steps to make Pearl Millet Ladoo:
- Heat ghee and saute flour on slow flame till it becomes aromatic and light.
- Then add both spices powder, mix and saute for one minute.
- Further,add jaggery powder and turn off the heat and mix properly.
- Let it cool enough, so you can make ladoos without feeling hot.
- Then roll these ladoos in almond slices.
- Can add cardamom powder and other dry fruits and seeds of your choice. Can add regular jaggery. Relish it anytime and fulfill your sweet cravings in a healthy way.
So that’s going to wrap this up for this exceptional food pearl millet ladoo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
