Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cocoa scones made with olive oil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cocoa Scones Made with Olive Oil is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cocoa Scones Made with Olive Oil is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cocoa Scones Made with Olive Oil:
- Get 200 grams White flour
- Prepare 2 tsp Baking powder
- Take 1 pinch Salt
- Get 2 packets Sweetened cocoa (see step 6)
- Make ready 30 ml Olive oil
- Make ready 1 Egg
- Take 70 grams Milk
- Get 1 Coconut (optional)
Instructions to make Cocoa Scones Made with Olive Oil:
- Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
- Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
- Mix in the olive oil and coconut, and bring the dough together.
- Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
- Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
- I used Swiss Miss sweetened cocoa.
So that is going to wrap this up with this exceptional food cocoa scones made with olive oil recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
