Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried fish cakes w/pomegranate & lime vinaigrette. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Make ready Fish Cakes
- Make ready 1 lb ground Tilapia fish
- Get 1 cup bread crumbs
- Prepare 1 egg
- Prepare 1 tbsp lemon pepper
- Get 1 tsp ground mustard
- Get 1/4 cup chopped dried seaweed
- Prepare 2 tbsp EVOO for frying
- Get Vinaigrette
- Get 1/4 cup pomegranate molasses
- Prepare 1/4 cup EVOO
- Get 1/4 cup lime juice (actually 1/8, but couldn't put it)
- Get 1 tsp black sesame seeds
- Make ready 1 tsp white sesame seeds
- Make ready 1/4 tsp cayenne pepper
Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Combine all Fish Cake ingredients except EVOO. Mix well.
- Make into patties
- Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
- Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
- Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
- While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
- Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
- To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
- Enjoy! I sure did!
So that is going to wrap this up for this exceptional food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
