Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, light eggplant fatteh. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Light Eggplant Fatteh is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Light Eggplant Fatteh is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Light Eggplant Fatteh:
- Make ready Eggplant Sauce ingredients:
- Make ready 1 large cubed eggplant
- Make ready 1 chopped onion
- Make ready 3 chopped Roman tomatoes
- Take 2 tbsp vegetable oil
- Get 2 tbsp tomato paste
- Make ready 1 cup water
- Prepare 1 Maggi bouillon cube
- Prepare to taste Salt
- Prepare Meat ingredients:
- Make ready 1 tbsp vegetable oil
- Make ready 1/2 pound ground beef
- Take to taste Salt and pepper
- Make ready 1/4 tsp cinnamon powder
- Make ready 1/4 tsp cardamom powder
- Get 1/2 tsp All spice
- Make ready 1/4 tsp garlic powder
- Take Yoghurt Sauce ingredients:
- Get 2 1/2 cups plain yoghurt
- Take 1/4 cup Tahini paste
- Prepare 2 cloves minced garlic
- Take 1/2 cup lemon juice
- Prepare 1/2 cup water
- Prepare to taste Salt
- Make ready Other ingredients:
- Get 3 pita bread, cut into squares
- Prepare Pine nuts
- Prepare Pomegranate seeds
- Prepare Parsley,chopped
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that is going to wrap this up with this special food light eggplant fatteh recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
