Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy cooking with millets (bajra). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily.
Healthy cooking with millets (Bajra) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Healthy cooking with millets (Bajra) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy cooking with millets (bajra) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy cooking with millets (Bajra):
- Get 1 cup bajra (pearl millet
- Get 1/2 cup wheat flour
- Prepare 1 tsp Turmeric powder
- Get 1 tsp ajwain (carom seeds)
- Take 1 tsp Sesame seeds
- Make ready 1 tsp chilli flakes
- Get 1 tsp Kasuri methi
- Get As per taste Salt
- Prepare 3 spoon oil
- Take As required Water for kneading
- Prepare As required Oil for frying
Bajra is an excellent source of fiber which not only helps in Weightloss but also prevents weight gain. Then it helps in lowering cholesterol and managing diabetes. Millets, is one of the healthiest ingredients for babies and adults to include in their diet and it is also one of the most versatile ingredients to cook with. This is the most commonly found millet in India and is known as Bajra.
Instructions to make Healthy cooking with millets (Bajra):
- Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil.
- And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil.
- Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape.
- Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame.
See more ideas about Cooking, Millet recipes, Millet. Bajra Methi puri is deep fried puffed Indian bread made with fresh methi leaves & bajra flour. Methi and bajra make these puris healthy & delicious. They are great as a snack or as main with a curry. Millet cookies recipe - Pearl millet known as bajra in Hindi and Kambu in tamil, made to cookies with bajra flour.
So that is going to wrap it up for this special food healthy cooking with millets (bajra) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
