Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark pickles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Dark pickles is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dark pickles is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dark pickles using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dark pickles:
- Get 7 cup sliced cucumbers
- Get 1/3 cup balsamic vinegar
- Make ready 1 tsp dill weed
- Prepare 1/4 cup kosher salt
- Prepare 1/2 cup sugar
- Make ready 1 1/4 pints distilled white vinegar
- Get 6 juniper berries
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Steps to make Dark pickles:
- Put balsamic vinegar in bottom of jar
- Fill with cucumbers add salt sugar juniper berries bring white vinegar to boil
- Add your dill weed pour hot vinegar over the cucumbers till jar is full add lid shake well let seal let sit for 2 weeks
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