Fenugreek Millet muthia
Fenugreek Millet muthia

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fenugreek millet muthia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fenugreek Millet muthia is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fenugreek Millet muthia is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Millet muthia:
  1. Make ready 1 cup fresh fenugreek leaves
  2. Take 1/4 cup Chopped coriander leaves
  3. Make ready 1 cup Millet flour
  4. Take 1/2 tsp chilli powder
  5. Get 1/4 spoon asafoetida (hing)
  6. Take 1/2 spoon baking soda
  7. Prepare 2 tsp lemon juice
  8. Make ready 2 spoon oil
  9. Prepare to taste Salt
  10. Get As needed Water
  11. Get Garnish
  12. Make ready 3 spoon oil
  13. Take 1/4 spoon musterd seeds
  14. Get 1/4 spoon fenugreek seeds
  15. Take 1/4 spoon sesame seeds
  16. Get 10 Curry leaves
  17. Make ready 1 green chilli cut in to pieces
  18. Get 1 spoon chopped coriander leaves for garnish
Steps to make Fenugreek Millet muthia:
  1. Sieve the Millet flour
  2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
  3. Now add salt,baking soda and lemon juice
  4. Now add some oil
  5. And now mix together gently and add some water as required
  6. Now knead the dough nicely
  7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
  8. Cover with oil and Place it on the steamer and let it steam for 10 minutes
  9. Let them cool down completely
  10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
  11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
  12. Serve with buttermilk and Onion and enjoy the dish

So that’s going to wrap it up for this exceptional food fenugreek millet muthia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!