Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker beef rendang. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Beef Rendang is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Beef Rendang is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Take 1.5 Kg Chuck Steak
  2. Take 1 Stem Lemon Grass
  3. Prepare 1 Med Onion, chopped
  4. Get 3 Cloves Garlic, chopped
  5. Get 1 Tbsp Ginger, chopped
  6. Make ready 1 Tbsp Vegetable Oil
  7. Get 1 Med Onion, thinly sliced
  8. Prepare Chili peppers
  9. Prepare 3 tsp Ground Coriander
  10. Make ready 1 tsp Ground Cumin
  11. Take 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Prepare 8 Fresh Curry Leaves, torn
  13. Get 2 tsp Brown Sugar
  14. Get 425 ml can Coconut Milk
  15. Get 1 Tbsp Lemon Juice
  16. Take to taste Salt
Steps to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

So that is going to wrap this up with this special food slow cooker beef rendang recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!