Vegetable and Kurumabu Lasagne
Vegetable and Kurumabu Lasagne

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable and kurumabu lasagne. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable and Kurumabu Lasagne is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable and Kurumabu Lasagne is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable and kurumabu lasagne using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable and Kurumabu Lasagne:
  1. Take 8 Kurumabu (wheel-shaped fu, dried wheat gluten)
  2. Take 3 large leaves Chinese cabbage (or komatsuna), parboiled in salt water
  3. Make ready 1/2 Carrot, parboiled in salt water
  4. Take 120 grams or more / and 1 dash Melting cheese / and Parmesan cheese
  5. Take Meat Sauce:
  6. Take 150 grams or more Ground pork
  7. Take 1/2 large Onion, minced
  8. Make ready 1 clove Garlic
  9. Prepare 1 can Canned tomato
  10. Make ready 1 tsp "A" Salt
  11. Make ready 1 dash each "A" Black pepper and nutmeg
  12. Take 1 tbsp each "A" Sake (or red wine) and oyster sauce
  13. Make ready 1 Soup stock cube
  14. Make ready White Sauce:
  15. Take 30 grams Flour
  16. Take 30 grams Butter
  17. Make ready 400 ml Soy milk (sweetened soy milk or milk is fine)
  18. Get 1 1 teaspoon Salt
  19. Get 1/2 large Onion, thinly sliced
Steps to make Vegetable and Kurumabu Lasagne:
  1. Rehydrate the kurumabu in the refrigerator overnight (up to 2 days is fine). If you're in a hurry, boil them in water for about 10-15 minutes before baking.
  2. To make the white sauce: Sauté the onion, add flour and butter, then add the soy milk. It will be slightly thick. Season well with a scant teaspoon of salt.
  3. To make the meat sauce: Sauté the onion, push it to the side of the pan, then sauté the garlic. Add the ground pork, the "A" ingredients, the canned tomato and consommé, then simmer.
  4. Thoroughly squeeze the excess water from the kurumabu. Cut them into eighths, arrange a layer in the bottom of the baking pan, then spread on a layer of the white sauce.
  5. Cover the layer of white sauce with the parboiled Chinese cabbage, carrots, and Parmesan cheese. Add another layer of kurumabu, then pour on the meat sauce.
  6. Sprinkle with your choice of cheese, then bake for 20-30 minutes in an oven preheated to 200℃. If preparing for baking the next day, let it sit in the refrigerator or "fresh food" compartment of your refrigerator.
  7. Addendum: If preparing for baking the following day, be extra thorough in squeezing the excess water from the kurumabu, since the moisture tends to accumulate. Prepare the sauces on the thick side, and let them cool before adding to the baking pan.

So that is going to wrap this up with this exceptional food vegetable and kurumabu lasagne recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!