Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut jam a.k.a srikaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Jam a.k.a Srikaya is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut Jam a.k.a Srikaya is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Jam a.k.a Srikaya:
- Prepare 5 btr telur
- Make ready 250 ml santan kental
- Get 250 gr gula pasir
- Make ready 3 lbr daun pandan
Instructions to make Coconut Jam a.k.a Srikaya:
- Kocok telur asal merata saja, tambahkan gula dan santan
- Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
- Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
- Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
- Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
- Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^
So that’s going to wrap this up with this special food coconut jam a.k.a srikaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
