Curd oats
Curd oats

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curd oats. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

If you are into eating oats regularly, this may be for you. But this is not a low fat recipe since a good. Yogurt Oats ingredients :- Oats Water Curd Milk Onion Cucumber Carrot Salt Mustard seeds Urad dal Cumin seeds Curry leaves Coriander leaves Green chillies Red chilli.

Curd oats is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Curd oats is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have curd oats using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curd oats:
  1. Make ready 1 cup curd
  2. Get 1/2 cup water
  3. Prepare 1 cup oats
  4. Get 4-5 curry leaves
  5. Make ready 1/2 tbsp oil/ghee
  6. Prepare 1 pinch hing
  7. Prepare 1/4 tbsp black Mustard seeds
  8. Prepare as required Salt
  9. Get 1/4 tbsp black pepper
  10. Prepare 1/4 tbsp ginger, grated
  11. Prepare 1 green chilli , chopped
  12. Get 1 dash sugar(optional)
  13. Get 10-12 Peanuts

Curd Oats or Savory Oats with Yogurt is a South Indian style oats preparation for a light meal. The creamy yogurt and the aromatic mildly spiced seasoning makes the oats very tasty and refreshing. Baghalabath is nothing but curd rice and this curd oats is made by substituting rice with curd. But the whole procedure is the same.

Instructions to make Curd oats:
  1. Beat the curd with salt pepper and sugar properly.
  2. Then add a lil bit of water and mix in the oats. Keep it aside.
  3. Now for the tadka– add 1/2tbsp oil or ghee to a pan. Add in one pinch of hing. Add the mustard seeds. Let them splutter.
  4. Then add curry leaves, ginger and green chilli and peanuts. Stir up a bit and quickly add it to the oats mixture.
  5. Enjoy curd and oats.

My mum usually use milk while making curd rice. Healthy curd oats, South Indian style… I started looking for easier options and the sight of Oats in my pantry kind of trigged the thought of making curd oats. Healthy curd oats, South Indian style. One of my favorite South Indian comfort foods is curd rice, a plate of curd rice along with pickle is just plain heaven. Today's recipe is one healthy, low calorie, filling and quick meal which is perfect for Breakfast or Lunch or even for dinner.

So that’s going to wrap it up with this exceptional food curd oats recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!