Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basil leaves masala tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tulsi Masala Tea is very beneficial for our health and immune system. #healthydrink #beneficialdrinkrecipe #tulsichairecipe. Basil leaf is a wonderful herb that has many uses in cooking, natural medicine, and more. Prevent a headache, sooth an ear infection or reduce blood They chew fresh leaves to calm coughing or make a calming tea of dried basil to help soothe illness.
Basil leaves masala tea is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Basil leaves masala tea is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil leaves masala tea using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Basil leaves masala tea:
- Take 1 cup milk
- Prepare 1/2 cup water
- Get 5-6 basil leaves
- Get 1/2 teaspoon tea masala
- Make ready 1/2 teaspoon tea leaves
- Take to taste Sugar
The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold Feel free to make this ahead, or make a huge batch ( leaving the milk part out) and store in the fridge. Then simply pull it out from the fridge and heat up. Masala Chai is Indian spiced tea made with whole spices and milk.
Steps to make Basil leaves masala tea:
- Add milk and wter in a deep tea pan, boil it.
- Add basil leaves, tea masala and tea leaves, sugar.
This recipe is a strong tea, both in terms of the taste of tea and the aroma and flavor of spices. The classic way of making tea is to steep the tea leaves in hot water. The Indian method is boiling the tea leaves for some minutes. Tulsi Chai: In this tea, holy basil leaves are added to the milk tea. Cutting Chai: This tea has more water and less milk.
So that is going to wrap this up for this special food basil leaves masala tea recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
