Jatpat Lemon Bhel with Lemon Mint Tea
Jatpat Lemon Bhel with Lemon Mint Tea

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jatpat lemon bhel with lemon mint tea. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jatpat Lemon Bhel with Lemon Mint Tea is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jatpat Lemon Bhel with Lemon Mint Tea is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jatpat lemon bhel with lemon mint tea using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jatpat Lemon Bhel with Lemon Mint Tea:
  1. Make ready For Lemon Bhel
  2. Take 1 cup puffed rice also called murmura
  3. Prepare Handful curry leaves
  4. Make ready 1/2 tsp mustard seeds
  5. Make ready 1/2 tsp hing
  6. Get 1 teaspoon Oil
  7. Take 1 tbs mixture of chilli powder amchur
  8. Make ready 1/2 tsp salt
  9. Get 1/2 tsp turmeric
  10. Get Onion one medium size
  11. Prepare 1/2 lemon
  12. Take For Tea
  13. Prepare 2 glasses water
  14. Prepare leaves Spring of mint
  15. Get 2 tablespoon honey
  16. Get 1/2 lemon
  17. Get 1/2 tsp tea leaves
Instructions to make Jatpat Lemon Bhel with Lemon Mint Tea:
  1. For Bhel. First take oil in a deep kadai then add mustard seeds let it splutter. Then add turmeric hing and curry leaves let it become crisp. Switch off the stove.
  2. Now add the murmura the mixture of masala and mix well then switch on the stove and mix till it becomes crisp. Once it becomes crisp take a bowl add the murmura then chopped onions and lemon and serve immediately else it will become numb. If you are making for guests just before serving add onions and lemon.
  3. For tea. Boil the water with a spring of mint leaves then add the tea leaves and mix well and switch of the flame. Strain let it cool a bit then add the honey and lemon. Serve hot. Please do not add the lemon and honey when it is piping hot it will become bitter.

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