Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kiriboshi daikon & olive oil stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kiriboshi Daikon & Olive Oil Stir-Fry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Get 1 bag ☆Kiriboshi daikon
- Get 1/2 ☆Carrot (julienned)
- Make ready 1/2 can ☆Soy beans (boiled and canned)
- Get 3 slice ☆Sliced bacon
- Get 4 tbsp Olive oil
- Get 1 Black pepper
- Make ready 2/3 tsp Coarse salt
Steps to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
- Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
- Season with salt and black pepper. All done.
- My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
So that’s going to wrap this up with this special food kiriboshi daikon & olive oil stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
