Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whiskey maple onion jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whiskey Maple Onion Jam is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Whiskey Maple Onion Jam is something that I’ve loved my whole life. They are nice and they look fantastic.
We are back with a great recipe! This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar.
To get started with this recipe, we must first prepare a few ingredients. You can have whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Maple Onion Jam:
- Prepare 2 purple onions, chopped
- Prepare 1/2 cup whiskey
- Get 1/4 cup granulated white sugar
- Prepare 1/4 cup maple syrup
- Make ready 2 tbsp white balsamic vinegar
- Make ready 1/2 tsp coursely ground black pepper
Sometimes a meal is like a good southern story - the more you embellish, the better it gets. That is why we love condiments like Maple Onion Jam. Does anything sound better than that? But let's get back to the Maple Bacon Onion Jam.
Instructions to make Whiskey Maple Onion Jam:
- Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
- Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
- Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
- Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.
I think I'm obsessed with it. The flavor is sweet, salty, and smoky and is just what you need to take your sandwiches, burgers, and appetizers to the next level. Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread. Rosemary Onion Jam Balsamic Rosemary Onion Jam - Part condiment, part sauce, and entirely delicious. Balsamic Rosemary Onion Jam - Part Maple Onion Jam - This is another wonderful recipe you can give away as gifts and everyone will think you are a rock star.
So that’s going to wrap this up with this exceptional food whiskey maple onion jam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
