Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp tacos with red cabbage lime slaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delish + Duke's Mayo. by Delish US. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Most recently I decided to create grilled shrimp tacos by mixing up a fast marinade of lime juice While the shrimp are grilling, I like to create a crunchy slaw with whatever veggies I have on hand.
Shrimp tacos with red cabbage lime slaw is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp tacos with red cabbage lime slaw is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
- Take 1 lb fresh shrimp, peeled and devained
- Take 1 tbsp olive oil
- Prepare 3 clove garlic, minced
- Prepare 1 tsp ground cumin
- Make ready 1/2 tsp chili powder
- Make ready 1/2 tsp salt
- Make ready 2 limes
- Make ready 3 cup shredded red cabbage
- Get 1/2 cup sour cream
- Make ready 1 tsp finely chopped chipotle pepper in adobo sauce
- Take 12 corn tortillas
- Get 1 fresh cilantro
- Make ready 1 lime wedges (optional)
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Steps to make Shrimp tacos with red cabbage lime slaw:
- Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
- Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
- In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
- Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
- Remove tortilla packet from grill. Remove shrimp from skewers.
- To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.
The holidays are coming and that means a million things to do and not enough time to do it. This is why I wanted to share this. These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. Fish tacos are made for hot summer days!
So that’s going to wrap it up for this exceptional food shrimp tacos with red cabbage lime slaw recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
