Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mango jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Jam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango Jam is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango jam using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Jam:
- Prepare 6 mangoes
- Take 5 tsp sugar
- Make ready 1 lemon juice
- Get 1/4 tsp salt
Steps to make Mango Jam:
- Chop the mangoes
- Grind them to make smooth paste
- Heat up the pan add sugar,mango puree and lemon juice
- Add salt and cook until it starts thicken
- Let it cool
- Store it in a sterilized glass bottle
- Stays well for 6 to 7 months without preservatives
- It can be used with paratha,bread cakes or ice-cream
So that is going to wrap this up for this special food mango jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
