Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton chukka. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.
Mutton chukka is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mutton chukka is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton chukka using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton chukka:
- Get To pressure cook
- Get 1/2 Onion
- Get 1 Tomato
- Get 2 tsp Ginger garlic paste
- Get Water enough
- Get 2 lb Mutton
- Prepare 1 tsp Salt
- Make ready Chukka preparation
- Get Oil
- Get 1 tsp Fennel seeds
- Prepare Cloves 2
- Take Bay leaves 1
- Make ready Cinnamon stick 1/2 inch
- Prepare Curry leaves 1 string
- Take 2 Green chilli
- Take Onion 1 big
- Take 2 tsp Ginger garlic paste
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Get 1 tbsp Meat masala
- Make ready Salt as required
- Make ready 2 tsp Pepper powder
- Take Coriander leaves few
This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton chukka recipe is a traditional south Indian recipe.
Instructions to make Mutton chukka:
- First pressure cook the ingredients mentioned above in the section to pressure cook.
- In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
- Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
- Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
- Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
- It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
- When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
- Now turn off the flame and add chopped coriander leaves.
- Enjoy it with your favorite food.
The name chukka means dry curry, the mutton chukka is kind of dry curry recipe which is a lick smacking. Mutton chukka recipe- Famous Indian Recipes - Mutton Fry. Complete instructions to make tasty mutton. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
So that is going to wrap this up with this special food mutton chukka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
