Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora)
Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, andhra style banana stem curry with mustard and sesame seeds gravy(davva aava koora). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have andhra style banana stem curry with mustard and sesame seeds gravy(davva aava koora) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora):
  1. Make ready 1 Banana stem
  2. Prepare 2 tablespoons sesame seeds
  3. Take 4 red chilli
  4. Prepare 1 teaspoon mustard seed
  5. Prepare 1 teaspoon rice flour
  6. Get 1/2 cup tamrind juice
  7. Prepare 1 teaspoon chana dal
  8. Get 1 teaspoon urad dal
  9. Take pinch tumeric
  10. Get to taste salt
  11. Take pinch hing
  12. Prepare oil
Instructions to make Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora):
  1. Remove the skin of the banana stem and peel slightly with the peeler. Then slice into round pieces and then minch the slices into small square pieces.
  2. In a saucepan add water and add the stem pieces,cook with some salt and turmeric until it turns soft.Then add tamrind juice and cook for 5 more mins.
  3. To make paste for gravy, take sesame seeds, mustard seeds, red chilli and rice for flour.
  4. Grind it into smooth paste by adding water.Keep it aside.
  5. Pour the paste into cooked stem pieces while on flame. cook for five mins till it thickens. Remove it from stove.
  6. Heat 1 tsp of oil and add 1/4 tsp chana dal,1/4 tsp of urad dal.1 red chilli,pinch of hing.Add this seasoning to the curry.
  7. This curry is ready to serve with hot rice and sambhar.

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