Hilsa fish with mustard and melon seeds
Hilsa fish with mustard and melon seeds

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hilsa fish with mustard and melon seeds. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hilsa fish with mustard and melon seeds is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hilsa fish with mustard and melon seeds is something which I have loved my entire life.

Most popular & tasty Bengali fish Hilsa/Elish cutting & cooking traditional way using Black mustard seed. This Food called in Bengali "Shorisha Elish". Hilsa the tastetiest Fish curry with Mustard seeds paste mouth watering recipe famous all over India.

To get started with this recipe, we have to first prepare a few ingredients. You can have hilsa fish with mustard and melon seeds using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hilsa fish with mustard and melon seeds:
  1. Make ready 4 piece hilsa fish
  2. Make ready 1 chopped onion and green chilli
  3. Get 1 chopped tomato
  4. Get 3 tsp mustard and melon seeds paste
  5. Take 1 tsp turmeric powder and red chilli powder
  6. Take to taste Salt
  7. Prepare 2 tsp mustard oil

Lightly fried Hilsa fish is cooked along with eggplant and potatoes in mustard gravy. Being a peninsula, India has no dearth of seafood, be it fish or crab or oysters or other exotic dishes. Each region of India, especially the coastal regions has its own unique way to cook seafood delicacies. Poppy seeds and the mustard seeds needs to be ground till smooth and be used in this recipe along with other spices like nigella seeds, haldi, and chilli powder.

Steps to make Hilsa fish with mustard and melon seeds:
  1. Mix salt and turmeric powder in the fish
  2. Heat the pan and add oil
  3. Fried the fish just little bit
  4. Take out the fish..now add chopped onion and green chilli
  5. Stir for a while..then add salt.turmeric and red chilli powder
  6. Sprinkle little water.mix it nicely
  7. Add the paste.stir it for 5minutes
  8. Now add chopped tomato.mix it nicely
  9. When tomato will tender.then add the fried fish
  10. Mix it nicely
  11. Cooked it until it will be done

Then the gravy is poured on the plain salt-marinated hilsa fish pieces on a grill pan and cooked further till the fish is tender. Hilsa fish steamed in mustard sauce. Drain the mustard seeds of the water they've been soaking in and add them to a grinder jar. Download royalty-free Mustard Ilish: A very popular Bengali cusine of Hilsa fish with Usage Information. Photo "A very popular Bengali cusine of Hilsa fish with mustard seeds" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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