Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant mango pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant Mango Pickle is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Instant Mango Pickle is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook instant mango pickle using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Mango Pickle:
- Take 1 Mango
- Take 2 tsp Perungayam poder
- Get 2 tsp red chilli powder
- Get 2 tsp salt
- Make ready 2 tsp ginjely oil
Instructions to make Instant Mango Pickle:
- Cut the Mango into small pieces.
- In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it
- Then add Mango pieces. Cook it for 5 minutes.
- Mango Pickle is ready to taste.
So that is going to wrap this up for this exceptional food instant mango pickle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
