Cod in Olive Oil with Potatoes
Cod in Olive Oil with Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cod in olive oil with potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find. Season generously with salt and pepper.

Cod in Olive Oil with Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cod in Olive Oil with Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cod in Olive Oil with Potatoes:
  1. Make ready 2 pieces salt cod (desalted)
  2. Prepare 100 ml olive oil
  3. Take 3 garlic cloves, chopped
  4. Make ready 1 large onion, chopped
  5. Get 4-6 medium potatoes or enough for 2 people
  6. Take to taste Salt
  7. Make ready to taste Ground black pepper
  8. Prepare Water, to boil fish
  9. Make ready 1 handful fresh parsley, chopped
  10. Take 1 Bay leaf
  11. Get 3 tbsp tomato puree
  12. Take Handful olives

Salt cod layered with potatoes and tomatoes is baked until flaky in this hearty, one-dish Portuguese dinner topped with olives and parsley. Portuguese recipe for baked cod with potatoes, tomatoes and lots of olive oil. You need to soak the cod in water overnight to remove the salt. Italian fish recipe - salt cod or baccalà with potatoes Ingredients: cod olive oil onion celery capers black olives tomatoes potatoes ITALIAN RECIPE WoW!

Steps to make Cod in Olive Oil with Potatoes:
  1. Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
  2. Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
  3. In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
  4. Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
  5. Add the parsley and continue to cook for another 3-5 minutes.
  6. Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
  7. Add some olives to the plate and serve immediately.

How to prepare COD with potatoes: Peel the potatoes and cook them in a saucepan with water seasoned with salt. Pour the olive oil, the onion cut into slices and the peeled tomato cut into pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Do not forget to remove garlic before serving Creamed Salt Cod with Potatoes. As mentioned above, it's a Ligurian dialect word which indicates creamed salt cod with potatoes recipe. There are many legends about the origin of.

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