Olive Bread for Grown-ups
Olive Bread for Grown-ups

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, olive bread for grown-ups. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Olive Bread for Grown-ups is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Olive Bread for Grown-ups is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have olive bread for grown-ups using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Olive Bread for Grown-ups:
  1. Get 130 grams Bread (strong) flour
  2. Prepare 20 grams Cake flour
  3. Take 80 grams Water
  4. Take 15 grams Grated cheese
  5. Make ready 8 grams Sugar
  6. Make ready 5 grams Olive oil
  7. Prepare 2 grams Instant dry yeast
  8. Prepare 2 grams ◆ Salt
  9. Make ready 50 grams ● Bacon
  10. Prepare 50 grams ● Onion
  11. Take 10 ● Black olives, pitted
  12. Get 1 ☆ Cayenne pepper
  13. Get 1 ☆ Tabasco sauce
  14. Take 1 ☆ Black pepper
  15. Get 1 ☆ Garlic powder
Instructions to make Olive Bread for Grown-ups:
  1. Roughly mince the bacon and onions into 1-cm cubes. Wrap in a few layers of parchment paper, then microwave.
  2. When the onion becomes tender, transfer the onion and bacon to a paper towel to thoroughly blot out excess moisture and oil.
  3. Slice each olive into 3 to 4 pieces. They will break apart into smaller pieces when kneading.
  4. Combine the flour and the ● ingredients. Add the ☆ ingredients to taste. Mix in the yeast, then use a bread machine to knead the dough.
  5. When the dough is finished kneading, remove from the bread machine, and, with the seam on the bottom, shape into a ball, and let sit for 15 minutes. Wrap in plastic or cover with a damp kitchen towel to prevent drying.
  6. Divide into 8 parts, roll into balls, then allow to rise. They should double in size. Preheat oven to 220°C (or 428 F), put the dough in the oven, then immediately reduce the temperature to 180°C (356 F).
  7. Bake for about 15 minutes, depending on your oven. Serve once they cool.
  8. These are baked with processed cheese.
  9. Here, I baked them as a small sandwich bread loaf. Lightly toast and have them with extra virgin olive oil.
  10. I love eating them with a generous amount of basil pesto. Cream cheese is also a great match. For basil pesto, see: https://cookpad.com/en/recipes/144185-easy-wanut-basil-pesto - - https://cookpad.com/us/recipes/144185-easy-wanut-basil-pesto
  11. Cut the rolls in half, and make a sandwich of ham, tuna, or vegetables.

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