Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kool-aid pickles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kool-Aid Pickles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kool-Aid Pickles is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kool-aid pickles using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kool-Aid Pickles:
- Take 1 (32 oz) jar dill pickle spears
- Take 1 packet kool aid any flavor
- Take 3/4 cup sugar
Instructions to make Kool-Aid Pickles:
- In large bowl drain your pickle juice from jar. - Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
- Pour back into jar with pickles, you may have a little juice left over. - Seal top and shake. - Place in refrigerator for 5-7 days shaking once a day.
- Day one after 24 hrs
- At 5 days
- Dark red is Hawaiian Punch, the light pick is watermelon. We taste tested at 5 days. Taste like kool aid with a crunch of a pickle. My kids who like pickles loved this.
So that is going to wrap this up for this special food kool-aid pickles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
