#Gobhi Maize flour Paranthas
#Gobhi Maize flour Paranthas

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, #gobhi maize flour paranthas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Gobhi Maize flour Paranthas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. #Gobhi Maize flour Paranthas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook #gobhi maize flour paranthas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make #Gobhi Maize flour Paranthas:
  1. Get 250 gm Maize flour
  2. Get 1 cup grated Cauliflower
  3. Make ready 2 tsp chopped Green chilli
  4. Prepare 1/2 cup chopped coriander
  5. Get 2 tsp carom seeds
  6. Take to taste salt
  7. Prepare 2 tsp Garam Masala powder
  8. Prepare 1 cup water (as needed)
  9. Prepare for frying - oil or Butter
Steps to make #Gobhi Maize flour Paranthas:
  1. Mix all ingredients in a bowl and knead to make a soft dough. - Make big sized balls. - Dust your flatboard with dry maize flour.
  2. Put the ball on board and dust again with dry flour over top. - Gently press with hand to make a paratha. - Make a hole in the center with finger as it will help cooking from all sides.
  3. Slowly transfer the paratha over a pre-heated non stick pan (transfer it directly from board to pan, don't use hand or it will break). - Fry from both sides by applying oil, flip carefully with spatula as it will easily break.
  4. Serve hot with butter,pickle and Curd and juice.

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